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Halibut Fish Recipes
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Halibut Fish Recipes
Halibut is an easy fish to cook in a variety
of ways. Halibut can be baked, broiled or fried, and if you
have thick steaks you can even grill the fish.
This is one of our favorite Halibut fish recipes.
If you don't have Halibut, the recipe works well with Flounder
and other flat fish too.
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Ingredients for this Halibut Fish Recipe with
Capers
- 1 tablespoon olive oil
- 2 (8 ounce) steaks halibut
- 1/2 cup white wine
- 1 teaspoon chopped garlic
- 1/4 cup butter
- salt and pepper to taste
- 3 tablespoons capers, with liquid
Directions for cooking the Halibut:
- Heat the olive oil
in a large skillet over medium-high heat. Fry the halibut
steaks on all sides until nicely browned. Remove from pan,
and set aside.
- Pour the wine into
the pan, and use a spatula to scrape any browned bits from
the bottom. Let the wine reduce to almost nothing, then stir
in the garlic, butter and capers. Season with salt and pepper
to taste. Let the sauce simmer for a minute to blend the
flavors.
- Return the steaks
to the pan, and coat them with sauce. Cook until fish flakes
easily with a fork. Serve fish immediately with the sauce
from the pan poured over it.
This recipe comes from Allrecipes.com |
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